Thirdwave Cafe

All You Can Eat at Third Wave Cafe

Third Wave Cafe All You Can Eat

This All You Can Eat is FAMOUS! Known around the globe, Third Wave Cafe’s All You Can Eat is known for it’s delicious American style slow smoked BBQ.

Slow smoked beef ribs, chicken wings, chicken salmon and more, it also comes with a drinks package to help you wash it all down.

Includes an entree and dessert.

You can view the full menu here.

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First up, when you jump into the all you can eat, you get an entree.

The options currently at the time of writing this are:
Spicy Chicken Wings, Bacon Candy and Oink Balls. In the second package it also includes: Pulled Chicken and Pulled Lamb Quesadillas. This is just nuts!

Then we get to the MAIN COURSE!

A beautiful selection of American BQQ in Third Wave Cafe’s all you can eat.

Select 3 meats from the following list:
Beef Ribs
Brisket
Chicken
Chicken Wings
Salmon

The second all you can eat package also includes: Pork ribs and Lamb!

For the sides, we add pickled veg, Beer Battered Fries and Coleslaw. The second package also includes Cornbread.

Now time for dessert

Yes, this All You Can Eat comes with dessert.

Choose from Key Lime Pie, Pecan Pie & Peanut Butter Nutella Pie.

Just delicious.

For many people, this can be a staple in their week. Tuesday nights at 5:30, the All You Can Eat just has two simple rules:

THE TWO RULES OF ALL YOU CAN EAT.

Firstly, everybody at the table must participate in the All You Can Eat Deal!

Secondly, you must finish your meat before we bring you more meat.

This goes for the drinks package as well, you must finish your drinks before we bring you more drinks. Just like the meats, with this rule you can order as MANY as you like.

People have FASTED for this. People have TRAINED For this.

Check out this video from the all you can eat.

BOOK YOUR TABLE TODAY!

Third Wave Cafe started as a trendy inner Melbourne café with an aim to grow and so we did. After 9 years, we are one of Melbourne’s favourite American BBQ restaurants with a huge emphasis on slow-smoked meats and burgers.