Calling all steak lovers! If you’re looking for a carnivorous indulgence that will make your taste buds dance with delight, look no further than Third Wave Cafe’s dry-aged rump steak.
Sourced from local Gippsland farms, this delectable cut of meat is aged for a minimum of 40 days, resulting in a rich and intense flavour that can only be achieved through the art of dry-aging. Weighing in at around 450g (raw weight), this is a hearty meal that will satisfy even the most voracious of appetites.
At Third Wave Cafe, we take pride in preparing our steaks to perfection, so you can enjoy them just the way you like them. Whether you prefer it rare, medium-rare, or well-done, our expert chefs will grill it to your liking. And the best part? Our dry-aged rump steak comes served with a side of Corn Bread Fries and three house-made sauces – Pepper Sauce, Horseradish Sauce, and Salsa Verde – adding even more flavour and texture to this already mouth-watering dish.
But be warned, great things take time! Due to the 40-minute cooking process, you will need to be a little patient while we prepare this steak to perfection. But trust us, the wait is well worth it!
So, what are you waiting for? Book a table at Third Wave Cafe today and indulge in our heavenly dry-aged rump steak. Whether you’re celebrating a special occasion or just treating yourself to a well-deserved feast, this dish is sure to impress. And with our cozy and relaxed atmosphere, it’s the perfect place to enjoy a hearty meal with friends and family.
Don’t just take our word for it – come and experience the magic for yourself! Book a table now and savour the juicy, flavourful goodness of our dry-aged rump steak. We guarantee you won’t regret it!