Melbourne is known for its world-class cuisine and unique dining experiences, and the Dry-Aged Tomahawk Steak is no exception. This juicy, mouth-watering steak is sourced from local Gippsland farms, ensuring the highest quality and freshest ingredients.
But what makes the Dry-Aged Tomahawk Steak so special? The secret is in the aging process. The steak is carefully matured for a minimum of 40 days in a dry ageing room, allowing the flavors to develop and intensify, resulting in a steak that is simply bursting with taste.
When you order the Dry-Aged Tomahawk Steak, you’ll be in for a treat. The steak is grilled to perfection and served with a side of crispy corn bread fries and three house-made sauces – salsa verde, pepper sauce, and horseradish sauce. These sauces are the perfect accompaniment to the juicy, flavorful steak and add a touch of extra zing to each bite.
And, despite its huge size (varying from 1.9kg to 2kg raw weight), this steak is designed to be shared. So grab a group of friends, family, or your significant other, and get ready for a feast like no other. If you’re seeking a dry-aged tomahawk steak in Melbourne look no further than Third wave in Albert Park, known for their amazing smoked meats, burgers and dry-aged steaks, the Tomahawk steak is one of their fan favourites! Book your table NOW!
Please note that the Dry-Aged Tomahawk Steak takes a little bit of time to prepare, so be sure to allow for a 40-minute wait. But, trust us, it’s worth it. The wait will give you time to savor the anticipation and to take in the sizzling, mouth-watering aroma of the steak as it grills to perfection.
Whether you’re a seasoned steak-lover or just looking to try something new, the Dry-Aged Tomahawk Steak is an experience you won’t want to miss. So head on down to Melbourne and treat yourself to a steak adventure like no other.