Thirdwave Cafe


Monthly Specials



The Slab by Third Wave

A Slab of 20 fluffy brioche sliders made in-house filled with Chunks of Slow Smoked Beef Ribs and Smoked Pulled Pork. Also heaps of Aged Jack Cheddar and Provolone Cheese. Plus a mix of sautéed onions and capsicum. Glazed with garlic butter and toasted. Served on a bed of a mix of fries comprising Waffle, Curly, Sweet Potato & Onion Rings. A Slab of sliders like no other. Enough for 4 to 6.



Chicago Deep Dish Pizza by Third Wave

This is something special. We bake a deep dish pizza full of slow smoked brisket, chicken and spicy sausage in a house made pizza dough. There is over 400g of Mozzarella and Parmesan Cheese in it. Once done, a huge smoked beef rib is added for meatiness. It’s big and deep. Comes to the table literally smoking. Feeds 2 to 3.