Thirdwave Cafe

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Steaks

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Tomahawk Steak – Aged

$189.90

Dry Aged Steak Third Wave Cafe

Sourced from local Gippsland farms. Grilled to your liking. Aged a minimum of 40 days in our dry ageing room. Size varies from 1.7kg to 1.9kg. Served with corn bread fries and 3 house-made sauces – salsa verde, pepper sauce, and horseradish sauce. Desinged to be shared. Please note about a 40 minute wait on the steak. It’s a HUGE steak, needs time.

Ribeye Steak – Aged

$109.90

Rib Eye Dry Aged Steak Third Wave Cafe

Sourced from local Gippsland farms. Grilled to your liking. Aged a minimum of 40 days in our dry ageing room. Weighing around 1kg. Served with Corn Bread Fries and 3 house-made sauces – salsa verde, pepper sauce and horseradish sauce. Designed to be shared. Please note about a 40 minute wait on the steak. It’s a HUGE steak, needs time.

Rump Steak – Aged

$64.90

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Sourced from local Gippsland farms, aged a minimum of 40days – weighing around 450g. Grilled to your liking, served with Corn Bread Fries and 3 house-made sauces – Pepper Sauce, Horseradish Sauce, and Salsa Verde. >> Please note << about a 40 minute wait on the steak.