Thirdwave Cafe

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JANUARY SPECIALS

ribovlaki & mini HSP

FLAMIN’ BONEZ Burger

You’ve tried Flamin’ Hot Cheetos.. but have you tried our new FLAMIN’ BONEZ burger? A monstrous-sized burger dipped in liquid cheese and HOT CHEETOS then filled with 2 whole slow-smoked beef ribs! The BREAKDOWN:
Double sized brioche bun dipped in cheese and hot Cheetos, 2 WHOLE slow-smoked beef ribs, Cheese, Bacon , Tomatoes, Horseradish Sauce, Thick cut chips, Side of cheese sauce and crushed hot Cheetos. Bookings are essential: www.thirdwavecafe.com.au

dry aged huge steaks

Tomahawk

Aged 30, 60 and 90 days Size ( choose your own from the Dry Aging Room) sizes vary from 1.6 to 1.9kg each. Grilled to your liking.

dry aged huge steaks

FLAMIN’ BONEZ Burger

ribovlaki & mini HSP

The most ridiculously OVERSIZED souvlaki Melbourne’s ever seen.
A Souvlaki combined with our delicious slow-smoked BBQ meats + a mini HSP on the side. We know you LOVED this one so we have bought it back as a permanent entree on the menu.

GRIZZLY SHOVEL NACHOS

𝗧𝗛𝗘𝗦𝗘 𝗡𝗔𝗖𝗛𝗢𝗦 𝗔𝗥𝗘 𝗦𝗘𝗥𝗩𝗘𝗗 𝗙𝗥𝗢𝗠 𝗔 𝗦𝗛𝗢𝗩𝗘𝗟!

ntroducing our August special, GRIZZLY SHOVEL NACHOS. OVER 3kgs of nachos and tacos brought to your table with a freakin’ shovel! Including a whopping 1.25KG BBQ DINOSAUR RIB on top!
The BREAKDOWN:
Over half a KG of nachos, 3 different cheeses, Tortillas to make tacos, 1.25kg+ slow-smoked dinosaur rib, Cheese sauce, House-made BBQ sauce, Salsa, Guac, Jalapeños. You shred the meat with the Grizzly Claws! Run, don’t walk.
Bookings are essential: www.thirdwavecafe.com.au

dry aged huge steaks

dry aged huge steaks

dry aged huge steaks

Tomahawk

Aged 30, 60 and 90 days Size ( choose your own from the Dry Aging Room) sizes vary from 1.6 to 1.9kg each. Grilled to your liking.

Colossal Loaded Fries

The biggest loaded fries EVER! Made with 4 types of fries – Beer Battered Fries, Spicy Wedges, Sweet
Potato Fries and Hash Browns.Loaded with Slow Smoked Brisket, Slow Smoked Lamb Shoulder,
Pulled Pork, Double Smoked Istra Bacon and a huge Slow Smoked Beef Rib.
Plus Jack cheddar and Mexican cheeses. Garlic and BBQ sauces. Mac and Cheese sauce for dipping.
Enough to feed 4 to 6.

dry aged huge steaks

Tomahawk

Aged 30, 60 and 90 days Size ( choose your own from the Dry Aging Room) sizes vary from 1.6 to 1.9kg each. Grilled to your liking.

ribovlaki & mini HSP

The most ridiculously OVERSIZED souvlaki Melbourne’s ever seen.
A Souvlaki combined with our delicious slow-smoked BBQ meats + a mini HSP on the side. We know you LOVED this one so we have bought it back as a permanent entree on the menu.

Rib of a Beast

Slow smoked huge rib with part of brisket between 2 XXL house made buns (for effect). Around 2.5kg
of slow smoked meaty goodness. Plus a Ribsy Slider, Cornbread chips, Garlic Sauce and Pickles.
Enough for 4.

Third Wave NFT Club

First in the word restaurant NFT collection with a multitude of perks including Huge Savings, Profit Distribution, Free Meals, Merch and more…