Thirdwave Cafe

Porkanara

The Porkanara Third Wave Cafe

Third Wave has done it again! The Porkanara is here! It is one of Third Wave’s monthly crazy specials and honestly, it is an absolute beast of a meal. Set to be a kicker with Itallians globally, the Porkanara is a whole slow-smoked Pig Leg on top of the tastiest Carbonara you’ve ever had! Feast your eyes on this absolute beauty!

The Porkanara, watch more on Youtube here: CLICK HERE

What is in the Porkanara?

The Porkanara is made of two gigantic aspects:

ONE: THE WHOLE SMOKED PIG LEG

that! First, they brine the pig leg for around 24 hours. After this, it is rubbed in our spice rub and smoked for an additional 10 hours. This transforms the meat into the softest porkiest experience ever! The pork is so soft you can easily shred it into the carbonara, share it around and have the whole experience be a family affair!

The whole smoked pig leg is actually created when our Chefs at Third Wave and actually takes TWO WHOLE DAYS TO MAKE! Picture that!

Look at this Porkanara beauty!

TWO: THE CARBONARA

Oh, and then there’s the Carbonara of the Porkanara! This is a silky, creamy carbonara that pairs perfectly well with the pork!

The whole meal is absolutely HUGE! It serves 4-5 people! You’ll want to get your table together ASAP as it is this month only! Book your table here: CLICK HERE

We recommend you come down to Third wave (181 Victoria Avenue, Albert Park, Melbourne) ASAP as it is only being served THIS MONTH ONLY! Make sure to check our menu and our website to see if the Porkanara is still available! This meaty creation will only ever come back if it is extremely popular! Italians globally will probably make sure of it!

Book your table here now: CLICK HERE

ABOUT THIRD WAVE:

Third Wave has become a religious experience on the Melbourne restaurant scene. Since opening in 2010, we have cemented a reputation as a great neighborhood cafe with a loyal breakfast and lunch crowd. People come from far and wide to enjoy our exceptional coffees and vast breakfast & lunch menu. Then by night, we transform into a bustling BBQ joint, inspired by the classic American smoke houses of the deep south. Today we are proud to be recognised as one of the best American BBQ experiences you’ll have outside of the US.

BOOK YOUR TABLE TODAY!

Third Wave Cafe started as a trendy inner Melbourne café with an aim to grow and so we did. After 9 years, we are one of Melbourne’s favourite American BBQ restaurants with a huge emphasis on slow-smoked meats and burgers.

CHOOSE YOUR LOCATION:

Moorabbin opening on the 29th of march