Thirdwave Cafe

SLOW-SMOKED
SURF AND TURF NIGHT

6 Courses of surf and turf meaty creations

Wednesday – 26th of June – Albert Park

5 Courses of American bbq meaty surf and turf creations + dessert!

We created unique Surf and Turf creations from smoked seafood and meats. Experience flavours like you have never experienced before in this unique feasting night at Third Wave. 

5 courses of crazy Surf & Turf Creations + 1 amazing dessert!

Only 50 seats available!

Optional wine pairing available to enhance your flavour experience. A mix of white and reds. Including a sweet dessert wine.

BUY TICKETS NOW

Wednesday, 26th of June, 2024
6:30 PM - 10:00 PM - $149 EACH
+ $59 OPTIONAL WINE PAIRING

You have never experienced surf and turf like this!

Here is what you will be eating…

THE MENU!

COURSE 1

Smoked Scallops w/ Chive Butter

COURSE 2

Smoked Oyster w/ Creamy Horseradish Sauce and crispy Pancetta

COURSE 3

Reverse Seared Smoked M9 Wagyu Scotch Fillet w/ Cowboy Butter & Gaufrette Potatoes

COURSE 4

Smoked Moreton Bay Bugs  w/ Congac Butter & Celeriac Remoulade

Course 5

Saltbush Lamb Cutlets w/ Manchego Douphinoise Potatos & Jus

DEssert

Smoked Salted Caramel & Chocolate Mousse

The ultimate combination of smoked surf and turf.

Flavours that you've never experienced before.

You will be happy, stuffed and pleasantly suprised by the end!

BUY TICKETS NOW

No substitutions available on the night for the event. 

The entire function room will be allocated to the degustation. Tap beers, wines and spirits available to purchase separately. The event will start at 6:30pm on Wednesday the 26th of june and end at 10pm.

Held at 181 Victoria Ave Albert Park

No substitutions can be made to the menu.

For further information email info@thirdwavecafe.com.au

CHOOSE YOUR LOCATION:

Moorabbin opening on the 29th of march