Thirdwave Cafe

Sushiritto

Are you tired of the same old dining experiences? Craving something new, bold, and utterly mind-blowing? The culinary wizards at Third Wave have heard your call, and they’ve concocted a gastronomic masterpiece that will have your taste buds dancing in delight. Introducing the SUMO-sized Sushiritto, a culinary marvel that’s as delicious as it is fun! This is one limited-time feast you’ll want to book a table for right away, because it’s only available this month!

Sushiritto

Imagine a sushi roll as big as your forearm, packed with gooey cheese and smoky chicken goodness, then deep-fried to crispy perfection. Pile on some mouthwatering slow-smoked brisket, creamy guac, and a refreshing veggie medley of crunchy cucumbers, pickled carrots and zesty radishes. Top it off with a drizzle of silky mayo, tangy BBQ sauce, and fiery Sriracha. Dunk it in our delectable dipping sauce and let the taste bud party begin! This isn’t just a meal; it’s an experience you’ll never forget.

But don’t just take our word for it – book your table at Third Wave now and taste the magic for yourself. With limited availability and an ever-growing list of ravenous fans clamoring to try the Sushiritto, you don’t want to miss your chance. Trust us – your taste buds will thank you.

As you take your first bite, you’ll understand why this unique fusion of sushi and burrito is creating waves in the foodie world. The Sushiritto’s stunning combination of flavours and textures will leave you craving more. It’s the perfect dish to share with friends, as its generous size can easily satisfy 2 to 3 hungry souls. After one taste, you’ll wonder how you ever lived without this brilliant culinary invention.

You might be asking yourself, “Why the Sushiritto? Why now?” The answer is simple: why not? Third Wave’s talented chefs have a knack for dreaming up dishes that are as innovative as they are delicious, and the Sushiritto is no exception. It’s a celebration of culinary creativity and a testament to the limitless possibilities of fusion cuisine.

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What are you waiting for? Seize the opportunity to experience this thrilling, once-in-a-lifetime taste sensation. Book your table at Third Wave now and treat yourself to the mouthwatering Sushiritto that’s taking the culinary world by storm. It’s only available this month, so act fast – the clock is ticking!

Don’t miss out on this incredible, limited-time culinary event. Head over to Third Wave’s website to reserve your table today. As the excitement builds and the word spreads, tables will fill up quickly. Don’t be left wondering what might have been; indulge in the Sushiritto experience that everyone is raving about.

So, get ready to embark on a culinary journey like no other – a thrilling exploration of flavour and fun that will leave you breathless and begging for more. The Sushiritto by Third Wave is waiting for you, but it won’t wait forever. Book your table now, and get ready to be swept away by the irresistible tide of taste that is the Sushiritto!

Book now at Third Wave! Hurry – this unforgettable gastronomic adventure is only available this month. Don’t let the opportunity slip through your fingers; dive into the Sushiritto experience and make memories that will last a lifetime. The clock is ticking, and the Sushiritto won’t wait. Book your table at Third Wave now!

ABOUT THIRD WAVE:

Third Wave has become a religious experience on the Melbourne restaurant scene. Since opening in 2010, we have cemented a reputation as a great neighborhood cafe with a loyal breakfast and lunch crowd. People come from far and wide to enjoy our exceptional coffees and vast breakfast & lunch menu. Then by night, we transform into a bustling BBQ joint, inspired by the classic American smoke houses of the deep south. Today we are proud to be recognised as one of the best American BBQ experiences you’ll have outside of the US.

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Third Wave Cafe started as a trendy inner Melbourne café with an aim to grow and so we did. After 9 years, we are one of Melbourne’s favourite American BBQ restaurants with a huge emphasis on slow-smoked meats and burgers.