Thirdwave Cafe

The History of American BBQ

Third Wave Cafe Meat Coma Platter

The History of American BBQ in Australia! American BBQ, also known as barbecue, is a style of cooking that originated in the southern United States. It involves slow-cooking meats, such as pork, beef, and chicken, over indirect heat from wood or charcoal. The meats are typically marinated or rubbed with a mixture of spices and sauces before being cooked. BBQ is often associated with outdoor gatherings and celebrations, and it is a popular food at picnics, parties, and festivals.

The history of American BBQ in Australia is somewhat recent, with the first BBQ restaurants and festivals popping up in the country in the 1980s and 1990s. However, the popularity of American BBQ in Australia has grown significantly in recent years, with many Australians embracing the style of cooking and the culture surrounding it.

One of the main reasons for the rise of American BBQ in Australia is the influence of American culture and media, with popular TV shows and movies featuring BBQ as a central part of the storyline. Additionally, the popularity of American BBQ in Australia has been boosted by the rise of competition BBQ, where teams of pitmasters compete to create the best BBQ dishes. These competitions often feature traditional American BBQ styles, such as Texas-style brisket and Carolina-style pulled pork, and have helped to introduce Australians to a variety of BBQ styles and techniques.

In addition to BBQ restaurants and festivals, American BBQ has a history that also been embraced by home cooks in Australia. Many Australians have embraced the DIY spirit of American BBQ and have begun to experiment with different meats, sauces, and cooking techniques in their own backyards. BBQs are a popular way for Australians to socialize and spend time with friends and family, and the popularity of American BBQ in the country shows no signs of slowing down.

Overall, American BBQ has become an integral part of Australian culture and cuisine, and it shows no signs of disappearing anytime soon. Whether at a BBQ restaurant or a backyard gathering, Australians are sure to find delicious and flavorful BBQ dishes to enjoy.

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Third Wave has become a religious experience on the Melbourne restaurant scene. Since opening in 2010, we have cemented a reputation as a great neighborhood cafe with a loyal breakfast and lunch crowd. People come from far and wide to enjoy our exceptional coffees and vast breakfast & lunch menu. Then by night, we transform into a bustling BBQ joint, inspired by the classic American smoke houses of the deep south. Today we are proud to be recognised as one of the best American BBQ experiences you’ll have outside of the US.


Third Wave Cafe started as a trendy inner Melbourne café with an aim to grow and so we did. After 9 years, we are one of Melbourne’s favourite American BBQ restaurants with a huge emphasis on slow-smoked meats and burgers.


Moorabbin opening on the 29th of march