A culinary fusion like no other… 3 Layer Pizzadilla deep fried in slices. Layer 1 – Slow Smoked Chicken, cheese and sauce. Layer 2 – Smoked Mac and Cheese Layer 3 – Slow Smoked Pulled Brisket with cheese and sauce. The huge quesadilla is parcelled into slices and each slice is deep fried. Reassembled into a Pizza looking thing and topped with Smoked Brisket Bits and more cheese. You get Gooey, Cheesy, Meaty slices and deliciousness. Served with smoking Cheese Fingers & Candy Bacon. You have NEVER seen anything like it. Enough for 2 to 3 People.
A WHOLE slow smoked leg of lamb served over an open Souvlaki platter. Including Beer Battered Fries, grilled fluffy pita and Turkish bread, tzatziki sauce, garlic sauce, Greek Salad, Tomatoes and Onions. Shred the juicy Lamb and make your own mini souvlakis. Enough for 4.
A stack of slow-smoked Pork and Lamb ribs. Plus the BIGGEST BEEF RIB you have ever seen. On a bed of curly fries topped with 3 sauces and smoked pulled Brisket. You could say HSP on steroids. Slow Smoked Rib Overload. Feeds 3 to 4.
This Spag Bowl is better than Nonnas! We mince in-house dry-aged beef and then use it in our secret recipe, smoked Bolognese sauce.
Plus 6 Bologballs (beef balls, wrapped in bacon, smoked and grilled). Finally topped with a huge hunk of slow-smoked Beef Shin. You get to shred it over the spaghetti to make it even meatier. Enough to feed 3 to 4. This is your only chance to try Smoked, Dry Aged Bolognaise!
A whole beef shin is slow smoked (almost 4kg of beefy goodness) Floating above a monster of a tray of corn chips drenched in 2 melted cheeses plus salsa, house made Tequila Guac, Sour Cream and Jalapenos. Your job is to pump your guns with the dumbbell and then shred the meat all over the nachos 🙂 Feeds 4 to 6 (more like 6)
A whole wheelbarrow of goodness. Challenge yourself or just enjoy. As a challenge, if 2 people eat everything in under 15 minutes, it’s FREE! Here goes… 2 x double patty burgers with double cheese, house made ketchup, tomatoes, bacon, bbq and garlic sauces on brioche buns. Mini SlowSmoked beef shin on a bed of potato floss. A whole slow smoked rack of Pork Ribs overflowing with amini volcano of bacon Mac & Cheese. A bed of curly fries topped with Huge Mushrooms and Oink Balls.Enough food to 4 to 5 people or 2 enthusiastic challengers
Another crazy Third Wave Special!House made, huge Brioche Cube hollowed out using our proprietary method and filled with Aged Jack Cheddar, Mac and Cheese, Pulled Pork, a WHOLE BEEF RIB and cheese sauce (just in case it wasn’t cheesy enough. Topped with more aged Jack Cheddar, baked & served. It’s bigger and juicier than appears in the picture!Have fun pulling on the bone www.thirdwavecafe.com.au
It’s a burger..it’s a Cube… it’s a CUBE Burger. Wait, what? Introducing our new CUBE BURGER Engineered with extreme precision THE CUBE BURGER BREAKDOWN: Aged Jack Cheddar Lettuce Tomato Double Beef Patty Smokey Bacon Liquid Cheese A Cube Bun Eat it WHOLE or cut it in half.https://www.thirdwavecafe.com.au
You’ve NEVER had BANH MI this BIG and filled with SLOW-SMOKED BBQ MEAT!And that’s a fact.𝗕𝗕𝗤 𝗕𝗔𝗡𝗛 𝗠𝗜 𝗕𝗥𝗘𝗔𝗞𝗗𝗢𝗪𝗡: 🥖 2 Ft Long 🧈 Butter 🥓 Bacon Jam 🥕 Pickled Carrots 🥒 Cucumber 🌶 Chilli 🍀 Corriander 🍗 Slow-smoked Chicken 🐖 Slow-smoked Pork Belly 🍖 Slow-smoked deboned Beef Rib 🐷 Pork Crackling 🥢 Soy Glazehttps://www.thirdwavecafe.com.au
The most amazing Smokey Grazing platter ever. Everything laid out to eat straight out of the box. Alternatively, transfer to a decadent grazing board. All cheeses cold smoked in house to give them that extra tang. Meats are hot smoked in-house under the supervision of a very pedantic Executive Chef.Nothing to reheat just open and start enjoying.Here is what’s included𝗣𝗮𝗰𝗸 𝗳𝗼𝗿 𝟰100g Slow Smoked Beef Pastrami 100g Slow Smoked Porchetta 100g Slow Smoked Turkey 100g Slow Smoked Ham 100g Salmon Gravlax 115g Smoked Brie 80g Smoked 12 Month Spanish Manchego Cheese 80g Smoked French Compte Cheese 150g Baba Ganoush dip 150g Smoked Capsicum Dip Bacon Jam 3 types of crackers Waterthins, Lavoush and Biscotti Cornichons Variety of Nuts, Fruits and Dried Fruits 8 Pecan Pie SquaresDelivered on Tuesday the 2nd of November between 9am and 1pm
NEW 𝐇𝐞𝐚𝐭’𝐧 𝐄𝐚𝐭 𝐍𝐚𝐜𝐡𝐨𝐬 𝐚𝐭 𝐇𝐨𝐦𝐞! Huge tray of Mexican corn chips, double-layered with Mexican Tri-Colour cheese. Delivered in a foil container that goes straight into your oven. Plus… 𝗠𝗮𝘀𝘀𝗶𝘃𝗲 𝗗𝗶𝗻𝗼𝘀𝗮𝘂𝗿 𝗦𝗹𝗼𝘄 𝗦𝗺𝗼𝗸𝗲𝗱 𝗥𝗶𝗯𝘀 𝗳𝗼𝗿 𝘆𝗼𝘂 𝘁𝗼 𝘀𝗵𝗿𝗲𝗱 (𝗰𝗹𝗮𝘄𝘀 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗱). 𝗝𝘂𝘀𝘁 𝗹𝗼𝗼𝗸 𝗮𝘁 𝘁𝗵𝗲 𝘀𝗶𝘇𝗲 𝗼𝗳 𝘁𝗵𝗼𝘀𝗲 𝗯𝗼𝗻𝗲𝘀 Top it off with house-made incredible Guac and Tomato Salsa. Also Sour Cream, Jalapeños and a Bottle of our Spicy House-Made BBQ Sauce. These are not your basic Nachos. After tasting these, you will not be like any other!
Please use this video as a guide for how to Wrap a Souvlaki from the BBQ Souvlaki Pack.
Father’s Day Feast 🍖 Slow Smoked Beef Ribs 🍖 Pork Ribs 🍗 Wings 🐽 Oink Balls 🥓 Candy Bacon 🧀 Mac & Cheese 🥗 Russian Salad 🍞 Corn Bread 🥗 Slaw, and Pickled Veg 🍼 Apple Bourbon and Spicy BBQ Sauces Takes just 30 mins to reheat in your oven. Available for 4, 6 and 8 people. Delivered for 𝗙𝗥𝗘𝗘 & 𝗠𝗘𝗟𝗕𝗢𝗨𝗥𝗡𝗘 𝗪𝗜𝗗𝗘 before 12pm on Sunday Father’s Day, so you can have it for Lunch or Dinner.Order from https://bit.ly/TWCFathersDay
Delivered cold. Easy to reheat in your oven in under 30 minutes when convenient.Inclusions:𝗣𝗮𝗰𝗸 𝗳𝗼𝗿 𝟰 450g Slow Smoked Beef Ribs 400g Slow Smoked Pork Ribs Half Slow Smoked Chicken 300g Slow Smoked Brisket 8 pieces Corn Bread 300g Tangy Slaw 400g Drunken Beans 400g Mac and cheese Bottle of House Made Spicy BBQ SaucePacks for 6 and 8 increase in size proportionally.https://bit.ly/lockdowndel
Delivered cold. Easy to reheat in your oven in under 30 minutes when convenient.Inclusions:𝗣𝗮𝗰𝗸 𝗳𝗼𝗿 𝟰 20 6 inch Corn Tortillas 1kg Slow Smoked Pulled Pork 300g Mexican Cheese 300g Tomato Salsa 300g Tequila Guacamole 350g Pineapple Salsa 200g Sour Cream Coriander𝗠𝗮𝗸𝗲𝘀 𝟱 𝗵𝘂𝗴𝗲 𝗧𝗮𝗰𝗼𝘀 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻Packs for 6 and 8 increase in size proportionally.https://bit.ly/lockdowndel
Introducing our ✨ NEW ✨ FLAMIN’ BONEZ burger! A monstrous sized burger dipped in liquid cheese and HOT CHEETOS then filled with 2 whole slow-smoked beef ribs! The BREAKDOWN: 🔥 HOUSE-MADE Double sized brioche bun dipped in cheese and hot Cheetos 🔥 2 WHOLE slow-smoked beef ribs 🔥 Cheese 🔥 Bacon 🔥 Tomatoes 🔥 Horseradish Sauce 🔥 Thick cut chips 🔥 Side of cheese sauce and crushed hot Cheetos Bookings are essential: www.thirdwavecafe.com.au Available for the month of August!
𝗧𝗛𝗘𝗦𝗘 𝗡𝗔𝗖𝗛𝗢𝗦 𝗔𝗥𝗘 𝗦𝗘𝗥𝗩𝗘𝗗 𝗙𝗥𝗢𝗠 𝗔 𝗦𝗛𝗢𝗩𝗘𝗟! Introducing our August special, GRIZZLY SHOVEL NACHOS. OVER 3kgs of nachos and tacos brought to your table with a freakin’ shovel! Including a whopping 1.25KG BBQ DINOSAUR RIB on top! The BREAKDOWN: 🔥 Over half a KG of nachos 🔥 3 different kinds of cheese 🔥 Tortillas to make tacos 🔥 1.25kg+ slow-smoked dinosaur rib 🔥 Cheese sauce 🔥 House-made BBQ sauce 🔥 Salsa 🔥 Guac 🔥 Jalapeños You shred the meat with the Grizzly Claws! Run, don’t walk. Bookings are essential: www.thirdwavecafe.com.au Available for the month of August!
We built a custom-made meat Dry Ageing room and now we can serve Dry Aged Slow Smoked Meats. 𝗪𝗼𝗿𝗹𝗱’𝘀 𝗙𝗜𝗥𝗦𝗧 𝟰𝟬+ 𝗱𝗮𝘆 𝗱𝗿𝘆-𝗮𝗴𝗲𝗱 𝗦𝗹𝗼𝘄 𝗦𝗺𝗼𝗸𝗲𝗱 𝗠𝗲𝗮𝘁 𝗗𝗲𝗴𝘂𝘀𝘁𝗮𝘁𝗶𝗼𝗻 will be held on 28th of July, 2021.𝗘𝗻𝘁𝗿𝗲𝗲 Reuben slider made with Dry-Aged Pastrami, topped with Candy Bacon and Oink Ball𝗠𝗲𝗮𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 𝟭 Cape Grim 40+ Day Dry Aged Slow Smoked Brisket served with Scalloped Potatoes with Smoked Brisket Layer𝗠𝗲𝗮𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 𝟮 Bass Straight 40+ Day Dry Aged Super Beef Ribs served with Corn Bread Fries𝗠𝗲𝗮𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 𝟯 Cape Grim 40+ Day Dry Aged Scotch steak, slow-smoked and grilled. Served with Celeriac Remoulade.𝗗𝗲𝘀𝘀𝗲𝗿𝘁 Pecan Pie served with Ice Cream and Espresso CreamBookings at www.thirdwavecafe.com.au
3 layer Pizzadilla deep fried in slices. Layer 1 – Slow Smoked chicken, cheese and sauce. Layer 2 – Slow Smoked Pulled Brisket, cheese and sauce. Layer 3 – Mac and cheese. The huge quesadilla is parceled into slices and each slice is deep fried. Reassembled into a Pizza looking thing and topped with Smoked Brisket Bits and more cheese. You get Gooey, Cheesy, meaty slices of deliciousness.Served with smoking cheese fingers and candy bacon. You have NEVER seen anything like it. Enough for 2 to 3 people.Only available for the month of June, 2021
TomahawkAged 30, 60 and 90 daysSize ( choose your own from the Dry Aging Room) sizes vary from 1.6 to 1.9kg each.Grilled to your likingRibeyeAged 30, 60 and 90 daysSize ( choose your own from the Dry Aging Room) sizes vary from 1kg to 1.1kg eachGrilled to your likingAll steaks come with Cornbread Chips and 3 sauces, Salsa Verde, Horseradish Cream, Pepper SauceAll meat comes from Gippsland farms, never frozen. Aged in our custom built dry aging room.Your steak will be trimmed to order.More cuts are coming. All steaks are designed to be shared.
Potato Souffle full of slow smoked brisket and mushroom mix. It’s creamy and just so fluffy. Served with a huge slab of slow smoked brisket. slaw, onion rings and a variety of pickles. This is new even for us! Enough for 2 to 3 meat and potato lovers.Only available for the month of May.
This is something special. We bake a deep dish pizza full of slow smoked brisket, chicken and spicy sausage in a house made pizza dough. There is over 400g of Mozarella and Parmesan Cheeses in it. Once done, a huge smoked beef rib is added for meatiness.Its big and deep. Comes to the table literally smoking. Feeds 2 to 3.Only available for the month of May, 2021
Challenge for the brave or an amazing feed for 3 to 4. If 2 people finish in 15 minutes, its FREE! Of course, it’s served in a kitchen sink.. Included is a WHOLE Slow Smoked Chicken,, 2 Smoked Beef Ribs, 12 wings and 3 sliders. Plus buckets of Slaw and Mac & Cheese. Finished with Rotator Fries and Pickles. About 4 kg to 5 kg of Food.Only available for the month of April,2021.
A tower of cornchips with cascading cheese! This one is hard to describe, please bear with us 🙂 You get a huge board with a central Cornchip tower surrounded by Loaded Nachos. The tower is built with cornchips, cheese and pulled pork. Then more cheese with bacon floss is added to give you a cascade effect at the table. Surrounding nachos are loaded with slow smoked Brisket, Chicken and cheese sauce. Served with Salsa, guac, Sour cream and house made hot sauce. Topped with Oink Balls and Candy Bacon. Enough for 2 to 3 people. Watch the cheese topped with bacon floss cascade down the tower.Only available for the month of April.
The most amazing Smokey Grazing platter ever. Everything laid out to eat straight out of the box. Alternatively, transfer to a decadent grazing board. All cheeses cold smoked in house to give them that extra tang. Meats are hot smoked in-house under the supervision of a very pedantic Executive Chef.Nothing to reheat just open and start enjoying.Here is what’s included 100g Slow Smoked Beef Pastrami 100g Slow Smoked Porchetta 100g Slow Smoked Turkey 100g Slow Smoked Ham 100g Salmon Gravlax 115g Smoked Brie 80g Smoked 12 Month Spanish Manchego Cheese 80g Smoked French Compte Cheese 150g Baba Ganoush dip 150g Smoked Capsicum Dip Bacon Jam 3 types of crackers Waterthins, Lavoush and Biscotti Cornichons Variety of Nuts, Fruits and Dried Fruits 8 Pecan Pie SquaresDelivered on Tuesday the 2nd of November between 9am and 1pm
Massive multi layered quesadilla loaded with waffle fries, bacon and cheese sauce.Layer 1 is full of Pulled Pork, Aged Jack Cheddar, Jalapeños and house made BBQ sauceLayer 2 is packed with slow smoked brisket,Asiago cheese, spring onions and more BBQ sauce. It is all grilled, stacked and loaded. Enough for 3 people. Pre cut for easy handling 🙂Only available for the month of February, 2021.
Beef Ribs Marinated in Bourbon and coke for 24 hours, Then slow smoked up to 12 hours. Finally glazed with special house made Bourbon and Coke BBQ Sauce.Sweet, sticky, cut-with-a-spoon meaty goodness!Approx 700g (cooked weight) of ribs served with pickled Veg and Waffle Fries. Big enough to be shared.Only available for the month of February, 2021.
We saw this on TikTok and had to do one, only we thinks ours is better! Debones Slow Smoked Beef Ribs, Smoked Chicken, Cheddar Cheese, Asiago Cheese, BBQ Sauce and cheeky beer battered chips. Everything is folded and grilled.
The Biggest Ribs YOU HAVE EVER SEEN, GUARANTEED!Up to 2.5kg of use-the-bones-as-a-club Beef Ribs, slow smoked till they are cut-with-a-spoon tender. Dumped on a huge bed of Beer Battered Fries and Sweet Potatoes Fries. Loaded with Slaw, Bacon Mac & Cheese, variety of pickles and sauces. Around 4kg of tasty deliciousness. Enough for 4. Be ready for a huge feast!
Smoked Beef Rib parma you said… not possible you said… we said if it’s smoked, we can do it!FIRST EVER beef rib Parma. Butterflied, Smoked, crumbed and deep fried Rack of Ribs. Loaded with Pulled Pork, Sauce and Cheese. Torched to melt the cheese and then covered with an extra layer of Melted Aged Jack Cheddar at the table. Served with waffle chips. Feeds 2…www.thirdwavecafe.com.au
Large, fluffy pita filled with a WHOLE Slow Smoked beef rib, smoked lamb shoulder and BBQ chicken. Plus Cheese sauce, Garlic sauce & our famous BBQ sauce. Chips, tomatoes and onions round off the huge thing. A mini HSP is served on the side with beer battered fries, smoked lamb and sauces. Presented smoking on your table. Enough for 2, or an extremely hungry individual.book at https://www.thirdwavecafe.com.au